AKIKO

Built in 2007 by Alloy Yachts in New Zealand, AKIKO has since undergone an extensive refit in 2023, ensuring modern luxury and high performance. Her inviting and beautifully decorated interior features a colour palette of calming neutrals, providing a sense of warmth and comfort.

The interior consists of five cabins sleeping up to 12 guests. The layout includes a master suite, one VIP stateroom, one double cabin and two suites with three single beds.

From November 2024 to February 2025, AKIKO will be available for charter in Far North Queensland and the Whitsundays. From October 2025 – January 2026, AKIKO will be chartering from Auckland, New Zealand.

Your luxury expedition on board AKIKO begins here.

Additional Rate Information:
AKIKO is available for a minimum of 3 nights.
Weekly Rate is $155,000 + GST + APA

Superyacht Charter

Yacht Charter

Event Venues

International Charter

Rate:

POA

Guests:

Length:

111 ft.

Build:

Alloy Yachts

View Whitsundays itinerary

AKIKO

Overnight capacity:

Cabins:

Weekly rate:

$155,000/week

Enquire today

hello@theyachtlife.com.au

Joey: +61 403 675 842

Sam: +61 451 236 802

Highlights

Explore small coves and bays
A major draw card to motor yacht AKIKO is its versatility to enter small coves and bays. This 111ft expedition vessel can anchor behind coral reefs, cays or island atolls, making it perfect for ocean explorers and fishing enthusiasts. 

Watersports
For guests who enjoy watersports, AKIKO offers an inflatable kayak, four stand up paddleboards, a SeaBob, four SCUBA sets, an inflatable towable water tube, inflatable jelly fish pool and an onboard tender. There are also six fishing rods and tackle of mixed sizes.

Dedicated crew
A professional crew of 6 will ensure your time on board AKIKO is always relaxed for a prime yachting experience. Whether you are relaxing on the main deck or taking a dip in the Coral Ocean, all of your needs will be taken care of.

Private chef
After a full day out on the water, guests can expect to unwind with an alfresco dining experience cooked by your very own private chef. Fish caught from the day can even be prepared for you to savour. 